Find out how the 21st century consumer is shaping the way society thinks about food, and the rise in demand for food that is sustainable, ethical and environmentally friendly.
Being immersed in the world of agriculture, fisheries and food production, we’re constantly thinking about the future of food.
Sponsored by the department, the event will provide WA farmers, food producers and retailers with the opportunity to find out what consumers want right now, and innovative ways to overcome challenges currently facing the industry.
Hear from international guest speaker Mike Lee as well as successful industry professionals about their journey in this event that is not to be missed.
The Future of Food Conference and Expo is being held in Mandurah (and online) on 23 and 24 September 2021.
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