Environmental Management Guidelines for Vineyards

Environmental management guidelines to provide guidance on the best management practices for the viticulture industry in Western Australia.
Last updated: 23 June 2022

Adopting good management practices will limit any potential impact vineyards may have on the environment, such as chemicals and fertilisers contaminating the soil, groundwater and watercourses. Selecting a suitable location to site a vineyard may minimise or reduce any adverse impact to water quality, the environment and community amenity, particularly from nutrient-rich runoff, odour, dust, noise and spray drift.

Please download the document below.